Today I’m giving you our first installment of Regal Lady Recipes!!
Now, just a disclaimer, I am not a chef...nor am I a food blogger haha. I’m just a regular millennial wife who’s trying to keep her husband happily fed while navigating between housewive dreams and boss lady goals.
For my Honey Glazed Cajun Salmon, I have a super easy recipe for anyone who loves a blend of sweet and spicy. Check it out below!
Preheat oven to 400 degrees
Remove salmon from the package. Clean and pat dry
Sprinkle your seasonings over the salmon
Bake for 15 mins
Pour Frank’s Red Hot Stingin Honey Garlic Sauce over salmon and bake for 5 additional minutes (if you prefer a little crisp, put your salmon in the broiler instead)
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